Chinese Food
Thin meat and wolfberry leaf soup
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Wolfberry leaf is also known as dixianmiao, beet and wolfberry tip. It's called tianjingcao in traditional Chinese medicine. It's sweet and cold in nature. It can also relieve heat and cough, eliminate boredom and tonify deficiency, clear heat and name. In the daily life of Chaoshan people, food is very important. But on the dining table, there seems to be no soup. It will feel imperfect. And this healthy thin meat and wolfberry leaf soup is also the best choice for many Chaoshan people. Many people know that wolfberry leaf has a very good effect. So have you drunk the lean meat wolfberry leaf soup? It's very delicious. It's also very simple. Learn from Xiaobian - lean meat, wolfberry leaf soup
Cooking ingredients
Cooking Steps
Step1:❥ take off the wolfberry leaves, wash them repeatedly for three times, and then drain the water and scoop them up for us
Step2:❥ slice the lean meat and put it into a bowl. Marinate it with proper amount of sal
Step3:❥ put some water in the pot, boil it, add some oil, put in wolfberry leaves and lean meat, add some salt, cover the pot and cook for a while
Step4:❥ dispel the wind and brighten the eyes. The thin meat and wolfberry leaf soup that can promote the growth of body fluid and liver will be out of the pot
Step5:Delicacy trendsetter and search for Wx official account if you want to see more gourmet videos
Cooking tips:Warm tips ❥ please choose fresh ingredients. Fresh, fresh and fresh ❥ wolfberry leaves should not be boiled for too long. There are small thorns on the branches that will turn yellow ❥ wolfberry leaves. Pay attention when picking the leaves. Be careful not to be stuck in your hands. Wolfberry leaves and dairy products can not be eaten at the same time. There are skills to make dishes delicious.
