Chinese Food
Steamed lean meat with head vegetable
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Steamed with the first dish and lean meat. Delicious, healthy and appetizing ~ ~
Cooking ingredients
Cooking Steps
Step1:Go to the market or supermarket to buy a head dish. It's better to be fresh. It's a bit wet. But it must be pickled. It's a good taste. After you buy it, soak it in water for an hour. Then you can taste it a little bit. If you think it's still too salty, you can continue to soak it. I think it's OK. It doesn't matter if it's salty. Because it's steamed with lean meat The taste of saltiness varies from person to person.
Step2:Wash and mash the lean meat. You can buy it and chop it yourself. Or when you buy it in the market, you can ask for help to mash it. If you have a meat mixer, it's better. You can make it yourself when you come back. The mashed meat. Put it aside and keep it for future use
Step3:Wash the pickled first dish, then cut it up and chop it up. Then put it in a deep bowl. Also put the pork in it and the first dish together. Add a little soy sauce, pat some ginger, garlic rice, add a little cooking wine, and mix them together.
Step4:Let's make the first dish lean meat. Put it in a suitable plate. Put it in the pot and steam for about 20 minutes. Anyway, I think the meat is ripe.
Cooking tips:The first dish depends on your taste. If it's light, you can add some salt to the lean meat. If it's suitable, you don't need to add salt. Cooking wine must be put. It can go fishy. Unless you don't want to put it, ha ha. Put some raw soy sauce to make the meat more fragrant. Don't put too much. Just a little. It's not too salty. When I cook it, I add a little sesame oil. It's very good Xiang Oh ~ ~ I think it's delicious and delicious. I like both Mei Cai and tou Cai very much ~ ~ there are skills in making delicious dishes.
