Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg with onion, ginger and garli

2. 

   Step2:Put in raw sauce win

3. 

   Step3:Put in anise. Edible salt. Boile

4. 

   Step4:Fishing ou

5. 

   Step5:Prepare bread bra

6. 

   Step6:Beat in three eggs. Mix wel

7. 

   Step7:Evenly wrap the leg of the gun with egg whit

8. 

   Step8:Wrap it with chaf

9. 

   Step9:Fry until golden, drai

10. 

    Step10:Gun legs are out of the po

11. 

    Step11:Put on your favorite sauc