Cooking Steps

1. 

   Step1:Materials: half onion, 1 carrot, 8 celery, 3 tomatoes, 1 sweet corn and 1 green shoot. Some salt and white pepper.

2. 

   Step2:Method-1. Clean the onion, carrot, tomato, asparagus and sweet corn. Cut them into the same size hob. Remove the leaves of celery and leave the stalk. Cut into small sections. 2. Pour a little oil into the soup pot. Then put 2 / 3 of the western red pieces and onion pieces into the pot. Stir fry for 30 seconds until the tomatoes are soft. There is red soup. 3. Pour enough water into the pot. Then put in carrots, celery, sweet corn, asparagus. Boil over high heat. Turn to medium low heat. Cover and cook for about 20 minutes. 4. Put a small part of the remaining tomatoes into the pot. Sprinkle salt and white pepper. Mix well and serve.