Thin shredded chicken with sweet potato

sweet potato:1 chicken breast:50g white pepper:moderate amount Italian vanilla:moderate amount light soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/c/a/yuan_ac83e4dd44dd339cace3771e767f83ea.jpeg

Thin shredded chicken with sweet potato

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Thin shredded chicken with sweet potato

Cooking Steps

  1. Step1:Marinate chicken breast with salt, light soy sauce, white pepper and Italian vanilla for a whil

  2. Step2:Boil in the boiling water for about 6 minute

  3. Step3:Take it out and put it in the dish. Tear it into a silk shape with a fork or disposable gloves

  4. Step4:Sweet potato is the best choice. Cut it in hal

  5. Step5:Put in the steamer for about 10 minutes until the potatoes are soft and ripe, or put in the micro oven for 10 minutes

  6. Step6:Mash the middle with a fork or spoo

  7. Step7:Then, just put in the shredded chicken.

Cooking tips:Don't cook chicken breast. Shred it and add a little vegetable oil to make it more fragrant and smooth. It's best to choose sweet potatoes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin shredded chicken with sweet potato

Chinese food recipes

Thin shredded chicken with sweet potato recipes

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