Chinese Food
Slimming and nourishing green (yellow) melon porridge
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It's a hot day. It needs such freshness. About the effect of cucumber porridge~
Cooking ingredients
Cooking Steps
Step1:Peel and slice cucumber and ginge
Step2:Wash the rice and put it into the pot. Add water and ginger slices.
Step3:Boil over medium and low heat for 2530 minutes. Add water and stir in time in the middle to avoid bottom formation.
Step4:Cook. Turn off the fire.
Step5:Pour in the cucumber slices. Cover and simmer for 35 minutes.
Step6:All right.
Cooking tips:1. I use a casserole. You can also use an electric rice cooker. 2. I didn't put salt. It's the light taste of ginger, cucumber and rice. You can add salt or other seasonings properly. With a small dish. Through the summer. Ha ~ there are skills in making delicious dishes.
