Thin meat and mushroom congee

lean meat:350g mushroom:50g garlic:8 capsules cooking wine:moderate amount salt oil:moderate amount https://cp1.douguo.com/upload/caiku/e/e/8/yuan_ee0382856efa0f4bcc5756f7f7ea9f28.jpg

Thin meat and mushroom congee

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Thin meat and mushroom congee

Cooking Steps

  1. Step1:Sliced lean meat, chopped garli

  2. Step2:Clean the rice, dice the mushrooms, marinate the lean meat with cooking wine for a while, and then pour it into the electric hot pot together. I am lazy, so it's cooked in one pot. The rice can be boiled in the pot before adding materials

  3. Step3:Add water and press the porridge butto

  4. Step4:The porridge is read

Cooking tips:There are skills in making delicious dishes.

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Thin meat and mushroom congee recipes

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