Congee with lean meat recipe

Congee with lean meat

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I made the gruel with preserved egg and lean meat a few days ago. But many people don't like preserved egg. Try this gruel without preserved egg. In summer, I'll have a bowl of gruel with some food. It's a good choice whether it's breakfast or dinner.

Cooking ingredients

lean meat:moderate amount

rice:moderate amount

salt:moderate amount

ginger:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Wash the lean meat. Chop it. Or use the meat grinder to break it as much as possibl

Step2:Ginger and scallion are washed and cut for standb

Step3:Add some water to the casserol

Step4:Stir in the meat foam. Try to stir the meat to avoid all the lumps

Step5:Fire until it boils. Skim the floats

Step6:Pour in the washed rice, add salt, ginger, cook and stir at the same time. Avoid sticking the pot

Step7:Sprinkle with Scallio

Step8:Out of po

Cooking tips:The meat should be minced as much as possible. The better the mincing, the better the use of the wall breaking machine. The meat grinder can be used in the whole process of cooking with low heat and good taste.