Chinese Food

Cooking Steps

1. 

   Step1:Sliced lean mea

2. 

   Step2:Wash and use plum vegetable

3. 

   Step3:In the oil pan, fry the lean meat until it changes color, then add salt and soy sauce for seasoning, stir fry the plum vegetables evenly, and then add some water, cover and simmer for about 5 minutes

4. 

   Step4:When it's done, you can start cooking.