Chinese Food
Delicious, refreshing and skinny Peach Salad. It's necessary for slimming and light food.
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Since graduating from school, I have found my first job. I wake up early every day. Gradually, the biological clock is getting earlier and earlier. Sleep to nature wake up. With me. At most is seven or eight in the morning. It will definitely wake up. So staying in bed becomes a very happy but disturbing thing. At work, five minutes is also a kind of satisfaction. Watching the clock on the wall turn to the last second, tell yourself. One minute, get up. This minute is the happiest and most tangled one. During the weekend, when I was in bed, I always picked up the books I had read and went to the top of the day. A thick pile of novels on the windowsill. That's how I read them. I like reading novels with a sense of age. The time I can see is the most moving. The days I can't go back are the most touching stories. A good novel. Like a woman with feelings. If you arrive, she will be proud or ignore you. But if you leave, you will miss her.
Cooking ingredients
Cooking Steps
Step1:Cut the whole wheat bread into small pieces. Bake in the oven at 180 degrees for 15 minutes. Adjust the time according to your own oven. Bake until the surface is golden and crispy. Turn over halfway.
Step2:Cut the peach into small pieces.
Step3:Put a little oil in the pot. Put in the sugar. When the sugar changes color, quickly put in the walnuts. Roll over and dip in the caramel. Take out and cool.
Step4:Cut the lettuce into small pieces. Put in the bread.
Step5:Put in the peach and walnuts. Squeeze in half the lemon juice.
Step6:Mix with a little yogurt or salad dressing. Then rub with a little lemon peel. The fresh peach salad is ready.
Cooking tips:There are skills in making delicious dishes.
