Millet congee with lean meat

millet:100g Yao Zhu:3 lean meat:50g https://cp1.douguo.com/upload/caiku/e/9/e/yuan_e9bf8507d92ee6e9d1f22308c8e5930e.jpg

Millet congee with lean meat

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Millet congee with lean meat

Cooking ingredients

Cooking Steps

  1. Step1:Wash millet and add 1000ml wate

  2. Step2:Wash the scallops (without soaking, just pinch them with your hands

  3. Step3:Pork cho

  4. Step4:Put all the ingredients in the pressure cooke

  5. Step5:Fire up to steam and steam to small fire for 5 minutes

  6. Step6:Moderate salt (good taste

Cooking tips:You can cook for a short time in the morning. You have skills in cooking.

Chinese cuisine

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How to cook Millet congee with lean meat

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Millet congee with lean meat recipes

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