Chinese Food
Congee with ham, preserved egg and lean meat
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I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm
Cooking ingredients
Cooking Steps
Step1:First put the rice into the electric pressure cooker, then add 2 pieces of ginger and pour in some water to cover. Press the congee key. During the waiting period, you can dice the sausage, dice the preserved egg, shred the lean meat, and dice the coriander. Then you can put the shred meat into the water to taste. Just wait for the white rice porridge to cook and change the pot, put these materials into the pot, boil them, and then put salt, chicken essence and coriander into the last drop of sesame oil. It's done.
Cooking tips:In order to save time, I usually use the electric pressure cooker to press the rice porridge well before cooking. It saves time. There are skills in making delicious dishes.
