Cooking Steps

1. 

   Step1:Clean lean meat, slice or dic

2. 

   Step2:After slicing, add some salt, monosodium glutamate, cumin powder, sweet potato powder, soy sauce and edible oil (seasoning can be added according to family taste). Marinate for about 15 minutes.

3. 

   Step3:Put cooking oil in the pot. Wait until the oil is hot, then stir fry the cured lean meat. Stir fry until the meat is golden on both sides.

4. 

   Step4:After leaving the pot, put it on a plate, sprinkle with cumin powder and mix well, then you can eat it