Chinese Food
Stewed lean meat with green olive
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1. Qinglan is sweet and astringent and has the functions of clearing away heat and detoxification, eliminating phlegm and resolving stagnation. 2. Green olive, that is, fresh olive produced in Chaoshan area, is mild and sweet in nature, which can clear the lung, promote the pharynx, promote the growth of body fluid and detoxify. 3. Green olive can clear lung heat and eliminate fatigue 4. Green olive can relieve puffer poison and alcohol poison
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and pork olives crushed with the back of a knif
Step2:Put it in the stew with wate
Step3:4 hours slow ste
Step4:Mix a little chicken powde
Step5:Just add some sal
Step6:Sou
Step7:It's very special. It's delicious. Two bowls in a row.
Cooking tips:Qinglan is easy to smell by smashing it with the back of the knife. This soup is the key. It needs to be stewed for at least 4 hours. There are skills in making delicious dishes.
