Congee for healthy lean meat

pork lean:100g sausage:100g shallot:one carrot:one wolfberry:1 teaspoon shrimp:moderate amount Xiangmi:one drink oil salt:moderate amount https://cp1.douguo.com/upload/caiku/1/0/7/yuan_107b5ca31e3543704d0bf4eae82b7177.jpg

Congee for healthy lean meat

(144464 views)
Congee for healthy lean meat

I often eat out at work. The meal is not regular. My stomach often feels uncomfortable. Make a healthy lean meat porridge. It's simple and healthy. It's easy to solve dinner.

Cooking Steps

  1. Step1:Pour rice into the rice cooker. After washing, add some oil and salt and stir. Let stand for 5 minutes. Then add medlar, shrimp and water. Select the porridge mode.

  2. Step2:Cut the carrots. Set aside.

  3. Step3:Cut the bacon into strips. Leave it on a plate for later use.

  4. Step4:Sliced sausage. Keep a plate for later use.

  5. Step5:Shred the shallots. Leave a plate for later use.

  6. Step6:After the porridge is cooked for half an hour, add carrots, bacon, dachshund and onion. Stir well with a spoon.

  7. Step7:The rice cooker gives out a tone. The porridge is ready.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Congee for healthy lean meat

Chinese food recipes

Congee for healthy lean meat recipes

You may also like

Reviews


Add Review