Chinese Food
Braised rice with dachshund
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I always like to eat all kinds of stewed rice. Today's Stewed rice is added with bacon. It's very fragrant. The bacon from wangjiawu. I can't wait for the stewed rice. In addition, carrots and corn are added. It combines the greasiness of bacon. A bowl of rice is eaten, and then another bowl is added. I can't stop it.
Cooking ingredients
Cooking Steps
Step1:Peel carrots, cut dice and peel corn grains for us
Step2:Dry mushroom is soaked in warm water and cut into small pieces with scissors in advanc
Step3:Sliced bacon for later us
Step4:Stir fry bacon in hot pot with less oil to make it discolore
Step5:Add carrots, corn and mushrooms and stir fry for a while. Finally, add washed rice
Step6:Add seasonin
Step7:Add some water (1-1 ratio is good
Step8:Load rice cooke
Step9:Turn to the small porcelain pot and follow the q-pop rice procedure. Cook well and simmer for a while, mix well and then eat
Cooking tips:I'd like to remind you that sauteed bacon in advance can make its fragrance penetrate into rice to add flavor and make dishes delicious.
