Chinese Food
Seafood and rice
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Today is the first day of December. Have a bowl of rice. It means to have plenty of food and clothing. It is the wish of health and abundance. -
Cooking ingredients
Cooking Steps
Step1:Brown rice, black rice and red bean. Soak for more than 8 hours in advance. Soak the glutinous millet 30 minutes before cooking. Fragrant rice does not need to be soaked.
Step2:Put the soaked red beans into a hot pot and cook them. Cook them but don't blossom.
Step3:Put the cooked red beans and soup into a bowl to cool. Red bean soup can be used for cooking.
Step4:Soak the rice and drain the water. Wash the fragrant rice once. Put all the rice into the rice cooker. Add the red beans and the red bean soup. Adjust the amount of water. Press the cooking key to stew the rice.
Step5:When the rice is cooked, put lard in the pot and onion into it to stir fry.
Step6:Continue to put mushrooms, prawns, mango snails in turn. Stir fry them. Add in the raw sauce. Add a little salt to taste. Put in the stewed rice. Stir well. Cover and fry for 5 minutes. It's better to have a little crispy pot.
Step7:Enjoy a bowl of seafood rice.
Cooking tips:Five grain rice is mainly soaked in rice. Brown rice must be soaked for more than 8 hours. There is also the adjustment of water quantity when rice is stewed. It is not suitable to put too much water. It should not be too soft and rotten. This kind of rice is to chew more to taste the fresh flavor of rice and seafood. Stir fry with lard will be more fragrant. Don't worry about lard. Because the miscellaneous grains need to be regulated by fat to be better absorbed. There are skills in making delicious dishes.
