Chinese Food
Fragrant and delicious [congee with bean leaves]
(113227 views)![Fragrant and delicious [congee with bean leaves]](https://cp1.douguo.com/upload/caiku/9/5/5/yuan_957a7de700d5730305c9e5a077dd8ee5.jpg)
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove some young leaves. Grandma used to cook congee with cowpea leaves when she was a child. It tastes very good. The cowpea leaf before flowering is the most delicious. It's very tender. Pick some to cook porridge. It's sharp and delicious. It's killing two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Take off the bean leaves. The bean leaves are tender before flowering. They are edible in size. Wash and pick the bean leaves. Tear off the green leaves along the rough branches / line
Step2:Wash and drain.
Step3:Dry clean the fish and fry them with a few tablespoons of cooking oil. Take half of the dried oil and set aside.
Step4:The remaining half of the fish will be cooked in a pot with five cups of water, boiling over medium heat for 1015 minutes, and then the soup will be ready. Wash the white rice, add it to the soup, boil it, turn to medium heat and cook for 20 minutes until the porridge is cooked. If you like the thick rice, boil it for another 10 minutes. Season with salt.
Step5:Add 1 tablespoon of cooking oil to the pan. Stir fry the bean leave
Step6:Add it to the cooked porridge.
Step7:Add a few drops of sesame oil, a little pepper and some fried fish.
Cooking tips:If you have fish sauce, it's fresher to eat it with a few drops of fish sauce. There are skills in making delicious dishes.
