Chinese Food
Glutinous rice with preserved meat
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Spring is coming. Use preserved meat and fresh peas or broad beans. Cook a pot of glutinous rice with glutinous rice. The smell of preserved meat and spring peas tells us that the weather is getting warmer and warmer.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash and soak glutinous rice and fragrant rice for one hou
Step3:Remove the winter bamboo shoots from the stagnant water and cook for 5 minutes. Soak them in cold water and cut them into peas. Sausages and bacon are also cut into peas
Step4:Put the soaked glutinous rice and fragrant rice into the rice cooke
Step5:Spread pea
Step6:Add diced bamboo shoot
Step7:Spread diced bacon and sausage. Cook half a spoon of cooking wine
Step8:Add the water that just submerges the material (glutinous rice and fragrant rice are soaked in water, so the amount of water for cooking should not be too much). Press the cooking button of the electric rice cooke
Step9:When the cooking key of the electric rice cooker jumps to the state of heat preservation, turn on the electric rice cooke
Step10:Stir bacon, sausage, diced bamboo shoots, peas and rice with chopsticks. Cover the rice cooker and simmer for another 10 minutes
Step11:In the bow
Step12:Strong preserved meat. The fragrance of peas and winter bamboo shoot
Step13:Finished produc
Cooking tips:1. Here is the ratio of glutinous rice and fragrant rice 1-1. If you like to eat whole glutinous rice, you can cook it with glutinous rice. 2. Bacon and sausage have salt taste. If you think the salt taste is not enough, you can add and cook it as you like.
