Chinese Food
Radish beef congee and lucky life food diary
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Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Cooking ingredients
Cooking Steps
Step1:Xiangmi, beef radish, ginger, salt soy sauce, virgin olive oil, starc
Step2:1. Put a little starch, soy sauce and olive oil in the container of beef first. Mix well and then marinate. Set aside.
Step3:2. In a cold pot, pour the cleaned rice into the pot. Add 2.53 times the amount of water to the rice. Then pour in the shredded radish.
Step4:3. Then add a little olive oil. Then cover the pot. Open fire and simmer.
Step5:4. After the rice is fully cooked, open the lid of the pot (according to the amount of rice put in, I am here 10 minutes after steaming in the pot). Pour in the salted beef and a little salt. Stir well. Let the minced beef fully disperse in the porridge.
Step6:5. Then pour in some soy sauce, ginger powder and sesame oil.
Step7:6. After mixing evenly, it can be eaten out of the pot.
Cooking tips:When putting rice and adding water, you can pour the corresponding amount of water according to your own preference. At least 2.5 times. Like porridge can be 34 times. There are skills in making delicious dishes.
