Chinese Food
Hainan Chicken Rice (boiled)
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A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into ice water. The advantage of the direct method is that there is no need to boil chicken oil. When the chicken is put into the rice, the oil and juice of the chicken will directly permeate into the rice after being heated at high temperature; the cooked chicken rice will be fragrant and not have too much oil. Because the cooking process of [Meidi original ah pot] only takes 25 minutes, the taste of the cooked rice is q-talk and the chicken is just at the stage of cooking So keep the q-pop taste of chicken and chicken skin. This can avoid the process of boiling chicken into ice water. The cooked rice has a clear texture and q-shaped texture. The chicken is absolutely delicious when dipped in the homemade chili sauce. Hainan chicken rice is a kind of authentic food that can be seen everywhere in my hometown. Some restaurants will make chicken rice into a round one
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and dry the excess water with kitchen paper.
Step2:Weilin, sea salt 2G. Ginger 10g is ground into ginger paste with grinding plate.
Step3:Squeeze the ground ginger out of the ginger juice. Mix the ginger juice, Weilin and sea salt evenly.
Step4:Put the mixed Weilin ginger juice on both sides of the chicken. Massage the chicken slightly to help taste. Marinate for 20 minutes.
Step5:Long grain Xiangmi shall be weighed for standby.
Step6:Wash 10g ginger and garlic and pat them soft. Use 10g butter and sea salt as standby.
Step7:Wash the long grain rice and put in the tender ginger, garlic, sea salt and butter.
Step8:Add a good amount of pure water. Rice is mixed with sea salt after adding sea salt.
Step9:Put the cured chicken on the surface of the rice.
Step10:Dry the outer part of the natural Maifanshi with a rag and put it into the ah cooker.
Step11:Close the cover and start the power supply. The display screen of the ah cooker shows the standby state. Select the [cook] function key, and select the [q-pop] taste to start cooking.
Step12:Prepare the ingredients for making chili sauce. Wash the fresh red pepper and orange. Peel the garlic and ginger. Weigh the sea salt and brown sugar for standby.
Step13:Cut the red pepper into small pieces. If you like spicy food, you don't need to remove the seeds. Cut the orange in half and squeeze out the juice.
Step14:Put the cut red pepper, garlic, ginger, orange juice, sea salt and brown sugar into the grinding cup.
Step15:Grind the ingredients into fineness and then put them out for future use.
Step16:Raw soy sauce, sugar and sesame oil are mixed evenly for standby.
Step17:Wash the cucumber and cut it into pieces. Wash the coriander and cut it into sections for use.
Step18:Meidi original ah cooks for 10 minutes. The whole cooking process only takes 25 minutes.
Step19:Don't open the lid when the rice is cooked. Keep the chicken rice warm for 15 minutes. This will make the rice fully absorb the chicken juice.
Step20:After holding for 15 minutes, open the lid. Poke a toothpick into the chicken leg. Then pull out the toothpick. If the chicken leg flows out transparent soup to prove that the chicken has been cooked thoroughly.
Step21:Take out the chicken and put it on the plate. The ginger and garlic in the chicken rice can be taken out. Mix the chicken rice loosely and then cover it. Wait until the chicken is not hot, cut into pieces.
Step22:Put the chicken rice on the plate. Put in the cut chicken. Pour some soy sauce on the chicken. Finall
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Cooking tips:Take as many as you want for the homemade chili sauce. Use a clean, oil-free and anhydrous spoon to take it out. This can prevent the pepper from spoiling. If you can't eat it, seal it with a plastic wrap and refrigerate it in the refrigerator. It's recommended to finish it within 3 days. The homemade chili sauce will be delicious with Hainan chicken rice. It can also be used as dipping material for hot pot. I use black legged chicken. It's not big, so I cook for 25 minutes. The oranges used in chili sauce can be replaced by kumquat or lime juice. This kind of long red pepper taste will not be very spicy. If you like to eat very spicy, you can add 12 millet peppers together to break. There are skills in making delicious dishes.
