Chinese Food
Cranberry chocolate crispy rice
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Sweet, crisp and lovely cranberry, chocolate and crispy rice. A delicious snack easy to make. This dessert doesn't need to be warmed. It's crispy and dry. It's a little sour, a little sweet and a little crispy. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials according to formula.
Step2:The hazelnuts are crushed and spread on a baking pan.
Step3:Put it into the preheated oven. Heat it up and down for 150 degrees. Bake for 45 minutes.
Step4:American Cranberry dry cut. Set aside.
Step5:Keep the white chocolate in water until it melts.
Step6:Pour all the above ingredients into the melted chocolate. Stir well.
Step7:Fill in the mold.
Step8:Cover the plastic bag and put it into the refrigerator for refrigeration to make it hard and then demould.
Step9:Cranberry chocolate crispy ric
Step10:Cranberry chocolate crispy ric
Step11:Cranberry chocolate crispy ric
Step12:Cranberry chocolate crispy ric
Cooking tips:1. I use silica gel mold here. I can also use plastic mold. 2. Take it out carefully when demoulding to avoid fragmentation. 3. Different nuts and fruits can make different flavors. They can be replaced according to their own preferences. As long as the acid and sweetness are balanced, it will be delicious. 4. The crispy rice can be refrigerated for about half a month. 5. This formula is the quantity of a silica gel mold. There are skills in making delicious dishes.
