Stewed rice with preserved meat recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with preserved meat

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PS - click the step chart is GIF's yo ~ ~ ~ stewed rice with preserved meat is the second consolation for Chinese people in winter except for hot pot. Put the preserved meat and rice together and stew them. The aroma released by the combination of rice flavor and meat flavor comes to your face. When you are satisfied, your body and mind will warm up. As the soul of potting rice, the golden sausage and the golden bacon, which send out fragrance, are absolutely double the temptation.

Cooking ingredients

Cooking Steps

Step1:Wash the rice and add water to the pot.

Step2:Wash the vegetables. Boil them in water. Add some salt and a few drops of oil, and then heat them.

Step3:Boil the sausages and bacon in boiling water for 5 minutes. Remove and put them into the boiling rice.

Step4:Close the lid. Cook until the rice is exposed.

Step5:Take out the sausages and bacon. Cut them into slices and spread them in again.

Step6:Drizzle a circle of corn oil along the rice. Put on the small green vegetables. Drizzle with soy sauce and the sauce made of soup. Sprinkle with chili and chives.