Chinese Food
Bangladeshi rice with vegetables
(97597 views)
Bangladesh is close to India. Therefore, Bangladeshis are Indian in appearance and living habits. For example, food. There are Indians who are also keen on grab rice by hand. Mix it by hand and send it directly to the entrance. A lot of people think it's incredible. The same is true for Wanqing children who enjoy this delicious food with us. She asked. Auntie. Why do they grab rice with their hands? I answer. Bangladeshis respect their God very much. They think that food is given by God. So they should use the cleanest right hand to take food. She asked. Why do they use the right hand? I answer. Well, it has to do with their other habit. Indians and Bangladeshis use their left hand to help clean their toilets instead of paper. So you have to use your right hand to eat. As for the eating habits of India and Bangladesh, it seems that many people will scoff. However, she believes that these have nothing to do with culture, quality, education and social class
Cooking ingredients
Cooking Steps
Step1:8
Step2:Ingredients use
Step3:Rinse the rice with cold water. Soak in purified water for 30 minutes.
Step4:Soak the rice. Put the spices and salt into the pot. Pour 700g water into the pot. Boil over low heat.
Step5:After 30 minutes, put the rice filtered water into the pot and cook for 5 minutes.
Step6:Strain out the rice.
Step7:
Step8:Ingredients use
Step9:Cut the onion into strips. Cut the potatoes and carrots into pieces. Cut the broccoli into small pieces.
Step10:Put butter in the pan. Heat to melt. Fry onion until dark brown. Strain.
Step11:The remaining oil. Add potatoes and carrots in turn. Fry until slightly golden. Remove and set aside.
Step12:Pour in the cauliflower. Fry until golden. Remove.
Step13:
Step14:Ingredients use
Step15:Diced onion and tomat
Step16:Mash ginger and garlic. Cut green pepper into strips.
Step17:The remaining butter in the pot. Fry the onion.
Step18:Deep fry diced tomatoes until soft.
Step19:Add garlic, ginger, green pepper, masala and turmeric powder. Stir well.
Step20:Turn off the heat. Lower the temperature slightly. Mix in the yoghurt and mix evenly.
Step21:Add step 2 vegetables. Stir well.
Step22:
Step23:Ingredients use
Step24:Sprinkle raisins on the vegetable masala. Stir well.
Step25:Steam the steamer. Spread the fragrant rice of step1. Spread the vegetable masala of Step3 on the fragrant ric
Step26:Sprinkle with rose water. Steam over low heat for 45 minutes or until the rice is cooked.
Cooking tips:Masala, with fried vegetables and grain Indian rice, will cook this Bangladeshi vegetable hand-held rice for your family in one afternoon. You will enjoy the taste like fireworks. It's really delicious. It's worth your time to make it.. Masala's way is very simple. Check out mom's menu. There are skills in making delicious dishes.
