Chinese Food
Love Hainan chicken rice that can't stop.
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Wenchang Chicken with proper fat will be out of the pot immediately after being cut off. After being soaked in ice water, the meat will be tightened quickly. It will be more tender, elastic and smooth to chew. But for the whole Hainan chicken rice, its essence lies in a rice word. Chicken oil and chicken soup are the finishing touches of rice. The rice absorbed chicken oil and chicken soup is full and clear, reflecting charming luster. A tablespoon to eat. Soft and hard moderate. Full of fragrance. Not greasy at all. Never too dry and pull down the smooth taste. Add a mouthful of delicious and tender chicken. There's meat in the rice. There's rice in the meat. It's a long sigh.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Remove the claws, head and tip.
Step2:Put the chicken, ginger and onion in the rice cooker. Add two spoonfuls of turmeric powder, two spoonfuls of cooking wine and a little salt. Add pure water or cold water to the chicken body. Cover the pot cover. Press the quick cooking key.
Step3:When the steam valve is hot, take 5 minutes to turn off the rice cooker and simmer for 20 minutes.
Step4:Turn off the rice cooker and soak the rice for 20 minutes.
Step5:Take out the chicken. Put it in ice water and cool it quickly.
Step6:Wash and dry the rice cooker. Put two spoonfuls of chicken oil, ginger and scallion slices. Stir fry the rice in the quick cook position.
Step7:Put the soaked rice into the pot and stir fry slightly. Add the same amount of chicken soup as the rice. Use the quick cook position to cook.
Step8:Cut the chicken wings, legs and breast into pieces. Set the plate with the cooked rice. Perfect
Cooking tips:1. If you can't buy Wenchang Chicken, you can use Sanhuang chicken instead. 2. The cooked chicken must be soaked in ice water immediately to make the meat fresh and tender. The chicken skin is complete and elastic. There are skills in making delicious dishes.
