Chinese Food
Ice sugar, tremella and lotus seed porridge
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The porridge of Tremella is cooked until the tremella is gummed. The soup is sticky and delicious, but it has to be stewed for a long time. This is almost impossible for busy office workers. Want to eat a bowl of perfect Tremella congee. Jiuyang iron cauldron rice cooker will help you solve this problem. The micro pressure technology of Jiuyang iron kettle can make the tremella soft, waxy, sticky and rotten in a short time. You can often drink the thick and nourishing Tremella porridge.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Add water to the rice pot in Jiuyang iron kettle. Add rice.
Step3:Put in the tremella.
Step4:Add sugar and lotus seeds.
Step5:Turn on the power. Select the soup function. The program defaults to 1 hour and 30 minutes.
Step6:If there is no other setting within 5 seconds, the buzzer will beep for a long time. The rice cooker will enter the cooking state. The soup indicator will be on. The digital tube will start to count down.
Step7:The program stops. Put in cranberries to dry. Stir well. The silver ear is soft and waxy, and the rice is soft and rotten.
Step8:Finished product.
Step9:Finished product.
Cooking tips:Jiuyang iron kettle rice cooker has appointment function. The maximum appointment time is 24 hours. You just need to put the materials into Jiuyang rice cooker before you go out. Make an appointment. You can have sweet and delicious porridge when you go home. It's very convenient. There are skills in making delicious dishes.
