Chinese Food
Rice with mushroom and oil
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The ingredients of this shiitake rice are very simple. Rice, shiitake and potato. Seasoning: lard, soy sauce, rice wine, soy sauce and sugar. Although there is no meat in the material, shiitake and Tudou are cooked with lard and seasoning. Dududududu, they will have the feeling of meat when eating. And the secret is a spoon of lard. Even if there is no meat in it, delicious food can make you eat several bowls.
Cooking ingredients
Cooking Steps
Step1:Prepare some fragrant rice. Wash twic
Step2:Soak the washed rice in water for more than one hou
Step3:The amount of rice and water is about 1:1.5. Put it into the electric rice cooke
Step4:Dice mushrooms and potatoes separatel
Step5:Mix 15ml of raw soy sauce, 5ml of yellow rice wine and 2G of sugar for standb
Step6:Start the oil pan. Heat it up. Put in a small spoon of lard
Step7:When the lard melts, add the mushrooms, stir fry, and then add the diced potatoe
Step8:Wait until letinous edodes dies. Pour in the seasoning before
Step9:Cover and simmer for a while. Collect the juic
Step10:See the rice when there is still a little juice. Use a shovel to disperse the rice
Step11:Add 5ml of raw soy sauce, stir fry evenly. Colo
Step12:Put in the washed shrimp skin, cut the scallion and mix wel
Cooking tips:You don't need to add salt in fried rice. The salt of raw soy sauce is enough. You don't like it very salty. You can put less mushrooms and potatoes in soy sauce and cook them for a while. Collect the juice. If it's not long enough, mushrooms will have a taste. It doesn't taste like meat. There are skills in making delicious dishes.
