Shrimp meat vegetable congee

lean meat:moderate amount shrimp:moderate amount rape:moderate amount Xiangmi:two tablespoons salt:two spoons spicy garlic with pepper:several sesame oil:a few peanut oil:half spoon cooking wine:1 teaspoon https://cp1.douguo.com/upload/caiku/3/0/5/yuan_30f53fbb7e1ad10ed5b541569dd5d6a5.jpg

Shrimp meat vegetable congee

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Shrimp meat vegetable congee

Nourishing taste for family in winter

Cooking Steps

  1. Step1:Wash the rice and put water in the casserole. Turn to a low heat after boiling. Put half a scoop of peanut oil and garlic leaves in the water. It will taste better. Boil until fragrant rice is soft.

  2. Step2:The minced lean meat tastes like salt and material first. Then boil the garlic, big material and pepper in the water. Then copy the minced meat and fish out.

  3. Step3:Let go of the water in the cutting section of rape and take it out for standby. Clean up the shrimps and scald them in boiling water.

  4. Step4:Mix all the ingredients in the porridge pot. Put salt and sesame oil. Stir to make the pot.

Cooking tips:There are skills in making delicious dishes.

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Shrimp meat vegetable congee recipes

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