Chinese Food
Salmon sushi cake
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I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different from the beautiful Western-style cakes. But the taste is different. The calories are much lower. If it's not special, sushi is actually very good. Rice mixed with sushi vinegar, wrapped with seaweed, rolled with cucumber, meat pine, root, etc. is the most basic sushi. But if it's more true, it's all kinds of things, from the choice of rice, the amount of water, even the variety of vinegar and so on. But it's really worth mentioning. It's the taste of rice. I often miss the rice cooked by Grandma's kitchen when I was a child. Adults often use the word rice will climb to describe it. Think about that feeling. The crystal clear rice is loose and energetic. When the lid is opened for a moment, the rice stretches like waking up. You can hear the faint Zi
Cooking ingredients
Cooking Steps
Step1:Ingredients (3 persons) rice - Thailand fragrant rice 450g, glutinous rice 50g, water 600ml seasoning - white rice vinegar 5tbsp, sugar 3tbsp, salt 2tbsp ingredients - spinach 150g, butter 15g, eggs 2, meat floss 20g, salad dressing, smoked salmon 2 pieces mold - 6-inch heart-shaped cake mol
Step2:Thailand fragrant rice 450g (3 cups) plus appropriate amount of glutinous rice. Clean by washing.
Step3:Pour rice into the pot. Add the same amount of water as rice grains. You can use the measuring cup to take rice. I poured 3 and 1 / 2 cups.
Step4:Fire and cook. Simmer for a while.
Step5:Deal with spinach when cooking rice. Clean spinach. Put water in the pot and blanch for 1 minute. Take it out and cool it with cold water (if possible, it's better to use ice water). This is to make spinach taste better and keep its color unchanged. Then squeeze the water and cut it into small pieces for standby.
Step6:Heat the wok a little. Melt the butter. Break up the eggs and put them in the wok. Stir until they are in the shape of granules, then put them out for use.
Step7:Make sushi vinegar - pour 5 tablespoons rice vinegar, 3 tablespoons sugar and 2 teaspoons salt into the soup pot. Melt over low heat.
Step8:Mix cooked rice with sushi vinegar while it's hot.
Step9:Use disposable gloves to mix the rice and vinegar. Let it cool to the hand temperature.
Step10:Put the plastic wrap in the cake mold. Put the rice in and compact it. Spread the spinach chips and squeeze on the right amount of salad dressing
Step11:Then put a layer of rice and a layer of meat floss.
Step12:Then spread a layer of rice on the floss. After compaction, put on the broken eggs.
Step13:Roll up the salmon slices and put them on the top. They will be like roses. Cut thin leaves from the cucumber skin and decorate them. Take out the mold.
Cooking tips:◎ when cooking sushi rice, the water should be slightly less than the usual cooking. The ratio of rice to water is about 1-1. It can be made with ordinary rice. Of course, no one stops you using expensive special sushi rice. I think Thai fragrant rice and a little glutinous rice taste better. The cooked rice should be well mixed with sushi vinegar. If there is no special sushi vinegar, you can mix it yourself. Take the white rice vinegar, add sugar and a little salt and heat it with a small fire. But do not boil it. As for the proportion, it can be decided according to your own preference. You can also refer to the following proportion: 1 box of rice (about 150g) - 1 and 2 / 3 teaspoons of vinegar + 1 and 2 / 3 teaspoons of sugar + 2 and 2 boxes of salt (about 300g) - 3 tablespoons of vinegar + 2 tablespoons of sugar + 2 and 2 boxes of rice (about 450g) - 5 tablespoons of vinegar + 3 and 2 teaspoons of sugar + 2 and 2 teaspoons of salt. As for the middle ingredients, it can be determined according to your own ingredients Come on. You don't have to stick to it. There are skills in making delicious dishes.
