Babao porridge recipe-Chinese Food-best chinese food recipes-cooking food

Babao porridge

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Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky, sweet, tasty, easy to digest, containing carbohydrates and inorganic salts. It is sticky, sweet, tasty, palatable, easy to digest, containing carbohydrates and inorganic salts. It is sold in cans in supermarkets, but containing preservatives. It's best to make it by yourself. Efficacy: Invigorating the spleen and spleen, stomach and stomach, Qi and Qi, improving immunity, nourishing yin and Yin, appetizing the stomach and eliminating food, nourishing the face, anti-aging and promoting development

Cooking ingredients

rice with flowers:moderate amount

Ruoqiang grey date:moderate amount

black Xiangmi:moderate amount

MaiRen:moderate amount

mung bean:moderate amount

jiangmi:moderate amount

lotus seed:moderate amount

red bean:moderate amount

Tremella:moderate amount

wolfberry:moderate amount

longan:moderate amount

job's tears:moderate amount

peanut:moderate amount

longan:moderate amount

Cooking Steps

Step1:Babao porridge made of 14 kinds of material

Step2:Pour the cleaned Babao porridge material into the pot. (it is recommended to soak for about 3 hours in advance

Step3:If you like to drink congee, the proportion of water is ordinary congee in electric rice cooker (1-5), ordinary pot (1-8), and the proportion of water is ordinary pot (1-6), ordinary pot (1-10)

Step4:Well, after adding water, boil it with a big fire. Then change it to a small fire and cook slowly. When cooking porridge, stir it occasionally. It can prevent the paste pot from getting thick. Press the heat preservation button after the porridge becomes thick. It's OK to keep it warm for 1020 minutes (the longer you boil it, the stronger the taste, the better to eat it)

Step5:After half an hour and a half, Babao porridge is ready. It's very thick

Step6:Share good pictures and good food togethe

Step7:Do you have a good appetite

Cooking tips:What you make with your heart is the best. If you soak the porridge in advance, it's very good. There are skills in making delicious dishes.