Eight treasure barley and Lily congee

eight treasure rice porridge:25g job's tears:30g Lily:10g water:moderate amount https://cp1.douguo.com/upload/caiku/d/8/0/yuan_d8285c1865b45904e39fa12509bf7360.jpg

Eight treasure barley and Lily congee

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Eight treasure barley and Lily congee

Job's tears has the functions of invigorating the spleen, benefiting the stomach, nourishing the lungs, warming the liver, clearing away heat and calming the wind, killing insects and killing dampness. Lily has the functions of moistening the lung, nourishing the stomach, clearing the heart, calming the soul, calming the skin, dispelling the wind, clearing the heat, and dispersing the dampness and carbuncle. It has the functions of invigorating spleen and lung, removing dampness, smoothing intestines and defecating, beautifying and strengthening skin. Grab some rice porridge. I just want to embellish it. Unexpectedly, a little rice porridge with eight treasures is more than job's tears when it's soft and rotten. Job's tears lily is deeply in it. It's like a foil....

Cooking Steps

  1. Step1:Materials use

  2. Step2:Job's tear

  3. Step3:Lily wash and drai

  4. Step4:Wash the rice porridge twice with clear water. Drain the wate

  5. Step5:Pour the ingredients into the stew Cu

  6. Step6:Add water to ful

  7. Step7:Add some water to the electric stew po

  8. Step8:Put in the stew Cu

  9. Step9:Close the lid. Stew overnight at low temperatur

  10. Step10:Rice and grue

  11. Step11:Serv

Cooking tips:Babao porridge rice can be replaced by japonica rice. Or not. The consistency of porridge is adjusted according to the amount of water you like. This porridge can also be cooked directly on the fire. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eight treasure barley and Lily congee

Chinese food recipes

Eight treasure barley and Lily congee recipes

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