Chinese Food

Cooking Steps

1. 

   Step1:Soak red beans and black beans in water for four hours. Add sugar or brown sugar. See if you like it. Cook for 2 hours. Boil to a point. When it's cool, mash it with a blender.

2. 

   Step2:Roasted walnu

3. 

   Step3:Roasted peanut

4. 

   Step4:After the red beans and black beans are stirre

5. 

   Step5:Peanut chip

6. 

   Step6:Melted lard and butter. Stir fry with various ingredient

7. 

   Step7:Fried. Refrigerate. You can freeze part of it. You need to pack stuffing and thaw it at any time.