Chinese Food
Bird's nest eight treasure porridge
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It's going to be Laba soon. I want to make a pot of sweet and fragrant Laba porridge for my family.
Cooking ingredients
Cooking Steps
Step1:One bird's nest is soaked in pure water for 4 hour
Step2:After soaking, pick out the feather. Wash it again. Tear the bird's nest into thin strips
Step3:Prepare all kinds of ric
Step4:Prepare all kinds of accessorie
Step5:Wash twice and add blister. I made it at noon. I'll cook it at dinner time
Step6:After the congee fire, turn to medium and small fire for an hou
Step7:Finally, add sugar and bird's nest. Simmer for another 20 minutes
Cooking tips:It's the most convenient thing to have an electric stew pot at home. If not, you should stir it from time to time when cooking porridge, so as to avoid the skill of making dishes in the pan.
