Chinese Food
Eight treasure porridge in electric pressure cooker
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I'd like to eat something sweet in winter, but I can't beat myself up when I sprained my foot. Fortunately, there is an electric pressure cooker to help. Cooking a pot of eight treasure porridge. Simple. Sweet and nourishing. Adults and children love it.
Cooking ingredients
Cooking Steps
Step1:Lotus seeds, tremella, red beans and red kidney beans. Hair with blisters.
Step2:The lotus seed after the hair is soaked goes to the core. The tremella goes to the stem and is picked into small pieces. In the main ingredients, except longan meat, other materials are put into the electric pressure cooker together.
Step3:Add enough water at a time. Add coconut sugar.
Step4:Select the miscellaneous grain porridge mode of the electric pressure cooker. Press the start key to start cooking Babao porridge.
Step5:When the exhaust of the electric pressure cooker is over, open the lid of the cooker, add the longan meat and pine nuts, and stir.
Step6:Cover the pot. Choose porridge mode. Continue cooking Babao porridge.
Step7:When the exhaust of the electric pressure cooker is over, open the lid of the cooker and enjoy the delicious eight treasure porridge.
Cooking tips:1. There is no coconut sugar. It can be replaced by brown sugar or black sugar. I prefer coconut sugar. It's not too sugary. 2. I use a beautiful electric pressure cooker. Please adjust the cooking degree of Babao porridge according to the performance of your own electric pressure. 3. Midea electric pressure cooker has appointment function. You can make an appointment for porridge mode at night. After the program is finished, you can make an appointment for porridge mode the next morning. In this way, you can enjoy the hot eight treasure porridge in the morning. 4. You can change your favorite bean nuts by yourself. It's better to soak the dried beans in advance. Longan meat must be added at last. Otherwise, it is easy to boil and affect the taste. There are skills in making delicious dishes.
