Chinese Food
Simple and rough porridge for nourishing blood and beauty
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Girls need no reason to nourish their blood and face. This porridge is simple. It's best for breakfast or dinner.
Cooking ingredients
Cooking Steps
Step1:After the ingredients are washed, put all the ingredients except glutinous rice, oats, dates and walnuts into the pot, add water, boil them in high heat, turn to low heat, cover and simmer slowly.
Step2:Put the glutinous rice in 30 minutes.
Step3:In 15 minutes, put in the chopped dates, walnuts and oats. Cook and stir. Add a little salt and a tablespoon of brown sugar to taste in five minutes.
Cooking tips:There are skills in making delicious dishes.
