Chinese Food
Lotus seed eight treasure porridge
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When I was in middle school, it was a luxury to drink a jar of eight treasure porridge. In a whole jar of porridge, it's not easy to pluck out three or two lotus seeds. The rarer they are, the more precious they are. So when I eat a thick lotus seed, I feel happy. Now Babao porridge can be cooked at home by myself. How much do you want to add to lotus seed? Every time I cook Babao porridge, I feel like I have to add more lotus seed. It's for the poor lotus seed in Babao porridge that I ate when I was young. Recently, I used the Lotus crown Xiang to remove the core of Xianglian. It's easy to ripen. The taste is very sandy and very surface. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare a pot of lotus seeds.
Step2:Wash the lotus seeds and other ingredients together.
Step3:Put a proper amount of pure water into the electric high-pressure pot and pour in the cleaned materials.
Step4:Cover the pot. Select the porridge function. Start the electric pressure cooker.
Step5:When I was more than half a child, the soft and glutinous eight treasure porridge came out of the pot. Put it into a bowl. Add some sugar. It's good to drink.
Cooking tips:There are skills in making delicious dishes.
