Cooking Steps

1. 

   Step1:Soak the glutinous rice for 2 hours in advance. Pour it into a non stick pot and cook. Stir while cooking to avoid uneven heating. Boiled water. One knuckle above the meter. Glutinous rice can also be steamed. Pay attention to the process of steaming water constantly to avoid glutinous rice too dry.

2. 

   Step2:Cook until the water is dry. 8 minutes. Add lard and sugar and mix well.

3. 

   Step3:Touch a layer of lard at the bottom of the bowl for demoulding. The nuts are neatly placed at the bottom of the bowl.

4. 

   Step4:Leave the glutinous rice in the bowl. Put the red bean paste in the center.

5. 

   Step5:Spread glutinous rice on the noodles. Steam in a pressure cooker for 15 minutes.

6. 

   Step6:Out of the pot, pour it into the plate.