Chinese Food
Babao jujube zongzi
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Today, Xiaozi brings you a variety of combinations of beans and grains. It's nutritious and light and delicious. It's more feel than pure glutinous rice dumplings. Because there are red dates in zongzi. People who eat it lightly can eat it directly. Those who like it sweeter can eat it with sugar. The wrapped rice dumplings are boiled for 40 minutes. You can smell the fragrance of rice dumplings in the living room. Saliva will flow out. As soon as the time comes, you can't wait to peel the green leaves. A smell of rice dumplings comes from your nose. Touch some sugar. Take a bite. Yeah. Super Bashi..
Cooking ingredients
Cooking Steps
Step1:Soak all kinds of beans overnigh
Step2:Wash red beans and peanuts overnigh
Step3:Wash and soak glutinous rice for more than three hour
Step4:Soak the dried zongzi leaves in water for a day. If it's not very soft, boil it in the pot
Step5:Prepare all the ingredients. You can put dates and candied Hawthorn in it
Step6:Take two pieces of zongzi leaves. Fold them up. Roll them up from the middle to form a cone
Step7:Fill in the mixed rice. Put a date on i
Step8:Put in the mixed rice. Press with a spoo
Step9:Cover the dumplings. Press and hold with your thumb. Wrap them and tie them with ropes
Step10:Put the zongzi into the steamer. The water is not over the zongzi. When the water is filled with cold water at a time, start to boil it in high heat. Turn the water to low heat and cook for 40 minutes
Step11:Xiangnuo is delicious. Zongzi is fragrant. It's clean and sanitary. No additive
Step12:It's not good-looking, but it's delicious. Xiaozi likes it very much. My v-heart company - personality is better than beauty. Welcome to pay attention
Step13:Babao zongzi is really the most abundant. If you can't finish eating it, you can put it in the refrigerator for freezing
Step14:As soon as time comes, I can't wait to peel off the green leaves of zongzi. A smell of zongzi comes to me
Step15:Dip in some sugar. Take a bite. Yeah. Super Bashi..
Cooking tips:1. Soak the glutinous rice one night in advance to drain the water. 2. Soak the dried rice leaves in water for one day. If they are not very soft, cook them in the pot. 3. Fold a large rice leaf or two small rice leaves together. Circle them. 4. Put some glutinous rice on it. Then put a date on it. Cover it with a little glutinous rice. 5. Press the zongzi leaves over. Cover the rice completely. Then use cotton thread to bind along the long side. 6. Then put it into the rice cooker. Add water without zongzi. Cook for about an hour to make delicious dishes.
