Chinese Food
Babao oil stick
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It's about once every six months. Every time, it's on CD.
Cooking ingredients
Cooking Steps
Step1:A stick of oil. It's about half the size of mahjong. Pan fry until golden. (if you want something soft, fry it for a short time.
Step2:Marinate the shrimps with black pepper and white pepper. Stir fry the oil in a hot pot until it changes color. Remove.
Step3:Carrots, mushrooms, Hangzhou peppers, bacon, diced, boiled corn and Maodou.
Step4:Heat up the oil and stir fry the garlic until it is fragrant. Stir fry the diced bacon until it changes color. Then add the diced carrot. Then add the diced mushroom, soy bean and corn. Full out.
Step5:Restart the pot. Stir fry the shrimps. Stir fry the previous dice together. Finally, add the hang Jiao dice. Add a little less sugar, a little oyster sauce, and then add the water with mushrooms (not much)
Step6:Mix starch with water. Add salt. Pour into the pot. Stir fry until the soup is slightly thick
Step7:Finally, pour the fried sauce on the fried dough sticks. Wait until the dough sticks are soft, then you can eat them.
Cooking tips:1. If you like the thick soup, add more starch. Like the soup thinner. Less starch. 2. If you like to eat some soft fried dough sticks, you can pour them into the pot at the last step, stir fry them for a while, stew them for a minute, and then dish them out. 3. What do you like to add? I think it's OK to cut the sea cucumber and put it in. The color of fruit carrot is better than that of common carrot. So we chose fruit carrot. 4. High in calories and low in frequency. There are many kinds of Ding, so it's complicated. But the actual operation is very simple. There are skills in making delicious dishes.
