Chinese Food
Babao rice
(101534 views)Cooking ingredients
Cooking Steps
Step1:The blood glutinous rice, black rice and white glutinous rice are soaked one night in advance. I use the steamer to steam them for one hou
Step2:The number of dates and raisins depends on whether you like them or not. You can also add other ingredients
Step3:Add the glutinous rice and press it.
Step4:Red bean paste is filled in. How much you put depends on whether you like it or not.
Step5:Cover well, press and compact.
Step6:One is done.
Step7:250 grams of glutinous rice in total. Home style small bowl can make 2.
Cooking tips:The Babao rice outside is oily and sweet because of the increase of lard and white sugar in the glutinous rice. I omitted both steps. The bowl is not brushed with lard. I'm afraid it won't come out. It's OK to use the plastic wrap. After that, it can be wrapped directly into the refrigerator for preservation. The reason why the white sugar is not added is that the bean paste filling is already very sweet. Raisins and dates are also sweet. Too sweet to be greasy. There are skills in making delicious dishes.
