Cooking Steps

1. 

   Step1:Press the cooked taro into mud with a spoon while it is hot. Put butter in the pot. Stir fry sugar over low heat until it melts. Add in the taro and stir fry well.

2. 

   Step2:Prepare a deep soup bowl and put a layer of oil on it. Put your favorite peas and dried fruits at the bottom of the bowl. Spread taro first. Use spoon back to smooth and compact the bowl. The middle is concave filling. Take some bean sand and spread it evenly. Spread taro and fill it until the bowl is sealed horizontally and compacted.

3. 

   Step3:Add enough water to the steamer. Put the bowl on the steamer. Cover and steam over medium high heat for about 10 minutes. Take it out, cool it and put it on the plate. Pour it with honey water or sugar water.