Babao porridge

red bean:1 cup mung bean:1 cup black rice:1 cup brown rice:1 cup job's tears:1 cup peanuts:1 cup large white kidney bean:1 cup glutinous rice:1 cup mixed beans:4 cups raisins:1 cup wolfberry:1 cup dry longan:1 cup walnuts:1 cup date:moderate amount crystal sugar:optional https://cp1.douguo.com/upload/caiku/1/8/d/yuan_1816c61dd0de50c51d4dfca089dae4dd.jpg

Babao porridge

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Babao porridge

There are many ingredients. One person and two bowls can serve five people. Because I was drunk 4 bowls after cooking. The delicious food was gone. The picture looked listless. It's delicious.

Cooking Steps

  1. Step1:Use the soymilk measuring cup. Prepare the materials one cup at a time. According to the cooking time, beans are stored in one container, rice in one container.

  2. Step2:Jujube, longan, raisin and medlar are put together. The family don't like the taste too sweet. There's no icing sugar. It's slightly sweet anyway. Measure the icing sugar if you like it.

  3. Step3:When you are ready, wash what you need to wash first. Warm water is soaking.

  4. Step4:If there are many people, choose the big pot at home and fill it with water. Remind me again. The above ingredients are enough for 56 people. If you have less people, you need less.

  5. Step5:After the water is boiled, turn the fire to a small one. Turn off the fire in an hour or so. According to your own needs, you can prolong or reduce the time of cooking porridge.

Cooking tips:If it's porridge in the morning, prepare materials and put them in the pot the night before to add enough water. If it's porridge in the afternoon, soak all kinds of beans in the morning. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Babao porridge

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Babao porridge recipes

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