Babao porridge

blood glutinous rice:45g japonica rice:45g round glutinous rice:45g dried longan:6g white lotus seed:15g peanut:30g Lily:1015 job's tears:moderate amount millet:moderate amount red bean:moderate amount clear water:one pot https://cp1.douguo.com/upload/caiku/4/5/5/yuan_4547d947b94703779decd8d2b1c3d515.jpeg

Babao porridge

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Babao porridge

Cooking ingredients

Cooking Steps

  1. Step1:Spare all kinds of bean

  2. Step2:Lily. Lotus seed reserv

  3. Step3:Wash lily, lotus seed and all kinds of beans and put them into the pot to boil

  4. Step4:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Babao porridge

Chinese food recipes

Babao porridge recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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