Chinese Food
Eight treasures cold dishes
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When I used to live in the county, there was a very small aunt who was good at cooking. Because she was just married from other places, people called her little daughter-in-law. She made a good dish. She taught this dish to her mother, who taught it to me. This dish is very simple. You can use this method to make whatever you like. I'm afraid I'll forget it in the future. Just pass it on and share it with you.
Cooking ingredients
Cooking Steps
Step1:Auricularia frondos
Step2:Bubble hair fan
Step3:Soak the beancurd and cut it into small pieces.
Step4:Cucumber slice
Step5:Fried peanuts (easy way - put peanuts on the plate, pour in some salad oil, put them in the microwave oven 100 for 1 minute and 30 seconds, take them out and cool them. Then put them in the microwave oven 100 for 2 minutes. You can increase or decrease the time according to your own microwave oven situation).
Step6:Soak the kelp. Cut it into strips or shreds. Cut it by yourself according to your preference.
Step7:1. Put water in the pot. After the water is boiled, blanch the vermicelli for 30 seconds, then put out the cold water and control the water; put the beancurd, fungus and kelp in the boiling pot, blanch for 2 minutes, then put out the cold water and control the water. 2. Mix the vermicelli, agaric, beancurd and kelp, then add the garlic powder, chili powder or chili sauce in turn (do not put the spicy ones). 3. Add another pot of hot oil. Spray the heated salad oil into the material in step 2. 4. Add the delicious soy sauce, vinegar, chicken essence, sugar, salt, cucumber, dried tofu, onion, cooked peanuts and mix well. OK
Cooking tips:There are skills in making delicious dishes.
