Chinese Food
The eight treasures of rice congee -- warm up in winter
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Winter is coming. Let's warm up with a bowl of hot miscellaneous grain Babao porridge. Try it out as soon as you receive the rice. HMM. it tastes good. -
Cooking ingredients
Cooking Steps
Step1:Make the rice one night in advance. As shown in the picture, it has been soaked
Step2:All kinds of beans and grains are also soaked one night in advance. If it's too late, it doesn't matter. After washing, press it with a pressure cooker.
Step3:Wash jujube for use.
Step4:Pour all ingredients into the pressure cooker. Add some millet and water. The water volume is as shown in the figure.
Step5:Cover the autoclave. Steam for five minutes on high heat, then turn to low heat and cook for 30 minutes. Wait for the pressure valve to jump off automatically.
Cooking tips:When you eat, you can put a little more brown sugar. It's more sweet and warm-up. There are skills in making delicious dishes.
