Xiangnong [eight treasure porridge] recipe-Chinese Food-best chinese food recipes-cooking food

Xiangnong [eight treasure porridge]

(84062 views)

Xiangnong [eight treasure porridge]

Cooking ingredients

red bean:moderate amount

mung bean:moderate amount

job's tears:moderate amount

Tremella:moderate amount

kelp:moderate amount

cornflakes:moderate amount

lotus seed:moderate amount

brown rice:moderate amount

Cooking Steps

Step1:So the material is washed and soaked for several hours.

Step2:Soak the tremella kelp and cut the small one.

Step3:Put the soaked materials into the pressure cooker. Bring to a boil over high heat. Simmer for 20 minutes over medium heat. Put brown sugar in the boiling pan and cover the cooker. Simmer for about 15 minutes and then simmer for half an hour.

Cooking tips:In summer, I like a bowl of Babao porridge best. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiangnong [eight treasure porridge]

Chinese food recipes

Xiangnong [eight treasure porridge] recipes

You may also like

Eight treasure porridge with lotus seeds

Babao porridge

Babao hot pepper

Health pot quick breakfast - Babao porridge

Nutritious eight treasure porridge

Babao duck

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.