Xiangnong [eight treasure porridge]

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Cooking Steps

  1. Step1:So the material is washed and soaked for several hours.

  2. Step2:Soak the tremella kelp and cut the small one.

  3. Step3:Put the soaked materials into the pressure cooker. Bring to a boil over high heat. Simmer for 20 minutes over medium heat. Put brown sugar in the boiling pan and cover the cooker. Simmer for about 15 minutes and then simmer for half an hour.

Cooking tips:In summer, I like a bowl of Babao porridge best. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiangnong [eight treasure porridge]

Chinese food recipes

Xiangnong [eight treasure porridge] recipes

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