Chinese Food
No Babao (Babao rice)
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A delicious food often eaten at parents' banquet
Cooking ingredients
Cooking Steps
Step1:The glutinous rice soaked overnight. The filtered water is like steamed dumplings. Pour the raw rice on the gauze and steam for 15 minutes. It looks crystal clear, which means it is steame
Step2:In order to make it easier to stir fry, I first add some sugar, peanut chips and black and white sesame seeds to the steamed rice. If it's raw, fry it firs
Step3:The right amount of oil in the pot. Stir fry it in 60% heat. In fact, you can add a lot of nuts you like, such as daily nuts, dates and so on. There are not so many ingredients at home today
Step4:You can add brown sugar powder when you stir fry. It can improve the color and increase the fragrance. The smell of brown sugar. We all know it.
Step5:It's out of the pot. It's so simpl
Cooking tips:The glutinous rice must be soaked overnight, filtered and steamed. If you put it in a pressure cooker, the glutinous rice at the bottom of the bowl will be wet. You can't make it clear that it's granulated and delicious.
