Chinese Food
Babao porridge
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This is a kind of eight treasure porridge stewed in a stew pot separated by water. Compared with the traditional open fire porridge, it's safer. It won't happen in puguo. It's also more fragrant.
Cooking ingredients
Cooking Steps
Step1:Soak the ingredients overnight.
Step2:After cleaning, put it into Jiuyang stew.
Step3:Add water and sugar.
Step4:Add water to Jiuyang stew pot. Put it in the steaming rack. Put the stewing cup into the pot.
Step5:Choose the porridge function. I set the time for two hours.
Step6:It's time. Look at the porridge. It's just thick.
Step7:Very good to drin
Cooking tips:Soak rice in cold water for one night before cooking porridge. Let rice expand and boil. Cook porridge to save time. The ratio of water to rice is about 1-8. If I cook it with open fire, turn it to a small fire after boiling it with high fire. It's OK to cook it to the desired state. Generally, one hour is enough. There are skills in making delicious dishes.
