Babao porridge

rice:8 glutinous rice:8 millet:8 soybeans:8 mung bean:8 red bean:8 date:8 longan:8 https://cp1.douguo.com/upload/caiku/3/d/b/yuan_3d85d201dd9a0cd6551a65ecc34ed5cb.jpg

Babao porridge

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Babao porridge

Cooking Steps

  1. Step1:All kinds of beans are soaked overnight. Rice is soaked for half a day. Red dates are washed. Dried osmanthus is peeled.

  2. Step2:Add some water and crystal sugar to all the materials. Put them in a casserole. Bring to a boil over a high heat. Cook over a low heat until the porridge is soft, rotten and sticky.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Babao porridge

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Babao porridge recipes

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