Chinese Food
Babao porridge
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The eight treasure porridge in cans has a high sugar content. Too much sugar powder is harmful to human body. We only know how harmful salt intake is. But we don't know that sugar is the same. So, the eight treasure porridge for the family, including pregnant women, babies and the elderly, is recommended to cook by yourself. If you add too much sugar, it will be healthier to eat.
Cooking ingredients
Cooking Steps
Step1:First of all, soak the ingredients of Babao porridge for 4 hours in advance or stay overnight directly. This step is very fast. It can save a lot of time when cooking. And the taste will be softer and waxy. There will be black Babao porridge, red Babao porridge and green Babao porridge on the market. I prefer black Babao porridge. This combination has a better taste. The ingredients of Babao porridge are cleane
Step2:Lazy people's rice washing method. It's OK to use the excellent food purifier to wash for 10 minutes. But don't pour it directly into the cleaning box. Otherwise, it will take time to fish.
Step3:Put all the ingredients into the pressure cooker. Cooking Babao porridge in the pressure cooker is more convenient and convenient. It can be cooked in 20 minutes. You don't have to watch it. It won't overflow.
Step4:Put in the lollipop. Add about 1.52 times the height of clear water. The water here boils out the sticky taste. Cover the lid and cook for 20 minutes, then exhaust the pot.
Step5:The cooked Babao porridge is especially soft and glutinous. Generally, I cook a pot of it. A family of four has just finished their breakfast. The sugar of Babao porridge can be added later. In this way, the amount of sugar can be controlled, so as not to add too much sugar, which has a bad impact on health. Do you like this eight treasure porridge? Try it with the greedy cat.
Cooking tips:There are skills in making delicious dishes.
